White Wine

Summary of White Wines Selection

France offers a diverse range of white wines, from fresh and fruity to fuller or sweeter styles, with each region specializing in unique grape varieties:

• Alsace: Known for fruity wines, with varieties like Riesling, Pinot Blanc, and Gewürztraminer. The region also produces high-quality sweet wines like Sélection de Grains Nobles.
• Bordeaux: Produces light, fruity whites from the Entre Deux Mers and Graves, and sweeter wines like Sauternes, using Sauvignon, Sémillon, and Muscadelle grapes.
• Burgundy & Chablis: Famous for Chardonnay, producing fresh and soft white wines, including renowned labels like Montrachet and Chablis Grand Cru.
• Provence, Languedoc, and South West: These warm regions create full-bodied yet fresh wines like Viognier and Picpoul de Pinet, offering good value.
• Côtes du Rhône: Known for dry, slightly spicy whites from varieties like Clairette and Viognier, often pairing well with richer dishes.
• Loire: Famous for its diverse white wines, especially Chenin Blanc, Sauvignon, and Muscadet, ranging from sparkling to dry, medium, and sweet styles.

Each region’s white wines offer unique flavours and are perfect for pairing with various foods or enjoying on their own.