Organic Wine

Organic wines are made from grapes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farming relies on natural methods to maintain soil health and protect plants, such as crop rotation, composting, and using natural pest control.

In addition to the growing practices, organic wines often involve minimal intervention in the winemaking process. This means fewer added chemicals and sulfites compared to conventional wines. In some regions, wines must meet specific organic certification standards to be labeled as "organic," which may vary depending on the country.

Organic wines are popular among those who prefer wines produced in an environmentally sustainable way and want to avoid synthetic chemicals in both their food and beverages. These wines are often praised for their purity of flavour, reflecting the natural characteristics of the grapes and terroir.