Off Dry

Off-dry wines are wines that have a slight sweetness, but not as much as fully sweet wines. They contain a small amount of residual sugar left after fermentation, which results in a subtle sweetness balanced with acidity and other flavours.

The sugar content in off-dry wines is typically low enough that the sweetness is not overwhelming, making them a good option for those who prefer a wine that isn't completely dry but also not overly sweet. The slight sweetness can help to soften the acidity and enhance the fruit flavours, offering a pleasant, balanced taste.

Off-dry wines are versatile and pair well with a wide variety of foods, including spicy dishes, light seafood, and mild cheeses, where the slight sweetness can complement the flavours.